Real Food for Gestational Diabetes
At last, a book that challenges the outdated conventional gestational diabetes diet and provides an evidence-based, common sense approach to managing it with real food.
– Robb Wolf, NYT Best-Selling Author, The Paleo Solution
As a dietitian, it is so refreshing to see a colleague think outside the (cereal) box and propose a different, natural solution.
– Aglaee Jacob, MS, RD, Author, Digestive Health w/ REAL Food
This book should be required reading for all women with GDM, as well as all dietitians and certified diabetes educators.
– Franziska Spritzler, RD, CDE, Low Carb Dietitian, LLC
About the Author
Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor whose approach to nutrition embraces real food, integrative medicine, and mindful eating. Her fascination with the dietary practices of traditional cultures combined with an abnormal love for medical research, especially regarding prenatal nutrition, has led her to become one of the country’s most sought after ‘real food for pregnancy’ experts.Lily has worked at the public policy level with the California Diabetes and Pregnancy Program: Sweet Success to update the nutritional and exercise guidelines for care as it relates to gestational diabetes, worked clinically with hundreds of women with gestational diabetes, and has helped train thousands of medical professionals on the subject of diabetes during pregnancy. Lily is also a regular speaker on a wide range of topics relating to prenatal nutrition and exercise.For more about managing gestational diabetes with real food, including an exclusive free video training from Lily, visit RealFoodforGD.com.